Quality and tradition are essential features of our cook.
 In Valencia, we feel proud of our healthy mediterranean gastronomy, characterized by a wide and varied range of fresh and natural products (a cook with mountain flavours, typical of the interior zones, alternates with another style on the coast, with fish and seashells). Fuits and vegetables are excellent at any time of the year; besides, the cooking style for all these products is really rich, from the “tapas” (small food portions usually shared with friends for whetting one’s appetite) to the traditional dishes or the mixture of old and new recipes.