Preparation:

1.-The most traditional way to prepare Esgarraet is to use a traditional oven using fire. When the ashes are still glowing, place the Peppers and the Egg Plant on the ashes and leave them there until the skin rises up in bubbles.

2.-Alternatively, a broiler or grill can be used.Remove them from the fire, then peel them and slice them in strips.

3.-Serve then in attractive groups with the olive oil and the salt and pepper sprinkled over them.

4.-Esgarraet is normally used to fill Cocas - Spanish Pizzas.